Beef Brisket - cooking recipe

Ingredients

5 lb. beef brisket
5 tsp. vinegar or wine
seasoned salt
Accent
salt
pepper
garlic salt
paprika
1 medium onion, sliced

Preparation

Place brisket in broiler pan or baking dish.
Sprinkle wine or vinegar over brisket.
Sprinkle generously with rest of seasonings except onion.
Marinate overnight in refrigerator.
Remove cover and place in 350\u00b0 oven for 1 hour to brown.
Remove to baking dish or Dutch oven (something with tight lid).
Slice onion over top of brisket.
Use drippings from browning pan.
Add enough water to make 2 cups of liquid.
Pour over brisket.
Cover tightly and put in 300\u00b0 oven for 4 hours until tender.
Cool in liquid. Refrigerate overnight.
Remove and dispose of fat that congeals on top.
Slice.
Can freeze at this point or refrigerate.
When ready to serve, heat in 200\u00b0 oven for 1 hour.
Gravy is thin, but delicious.
Good cold.