Fruit Compote - cooking recipe

Ingredients

1 (29 oz.) can drained peach halves
1 (16 oz.) can drained apricot halves
1 (10 oz.) can drained pineapple chunks
1 (10 oz.) can drained mandarin oranges
1 (16 oz.) can cherry pie filling

Preparation

Mix all ingredients in 1 1/2-quart casserole dish and bake at 350\u00b0 for 30 minutes.
Serve hot or cold.