Toffee Squares - cooking recipe

Ingredients

1 c. butter, softened to room temperature
1 c. brown sugar
1 egg yolk
2 tsp. vanilla
1 7/8 c. all-purpose flour
6 milk chocolate bars (1.65 oz. each)
1 c. chopped, toasted almonds or pecans

Preparation

In mixing bowl, cream together butter and brown sugar until light-colored and fluffy.
Add egg yolk and vanilla.
Gradually beat in flour until smooth and blended.
(Dough will be thick.) Spread evenly on 14 x 16-inch baking pan.
Bake at 350\u00b0 for 15 minutes or until crust is golden brown and puffy.
Remove from oven.
Arrange unwrapped chocolate bars evenly over top of crust. Let stand 5 minutes to soften.
Spread chocolate evenly over crust. Sprinkle with chopped nuts.
Cool and cut into squares. Yield: 40 squares.