Beef Or Steak Marinade - cooking recipe

Ingredients

1/2 c. vegetable oil
1/4 c. red wine vinegar
2 T. worcestershire sauce
3 cloves garlic, minced

Preparation

Mix all ingredients.
Marinate any type of steak or beef for at least 8 hours, turning occasionally.
Pierce steak to allow marinate to penetrate meat.
Make sure steak is at least 1/2 covered at all time.
Cook steak as usual.