Pumpkin Pie Dessert - cooking recipe

Ingredients

5 eggs
1 1/2 c. sugar
1 large can pumpkin
2 c. canned milk (1 tall can plus water)
1 tsp. salt
2 tsp. pumpkin pie spice or 1 tsp. apple pie spice, 1 tsp. cinnamon, 1/4 tsp. cloves and 1/2 tsp. ginger
1 tsp. nutmeg
1 cube butter or margarine
1 pkg. Duncan Hines yellow cake mix
1 c. chopped walnuts

Preparation

Mix first 7 ingredients into custard and pour into large oblong Pyrex pan which has been sprayed generously with Pam.
Then mix butter or margarine into cake mix.
Mix until crumbly.
Spread evenly over custard mix in Pyrex pan.
Sprinkle top with walnuts. Bake in 350\u00b0 oven for one hour and ten minutes.
Serve with or without whipped cream.
Serves 12 to 15.