Company Muffins - cooking recipe

Ingredients

1 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 c. brown sugar
2 large tart apples, shredded
1 c. chopped pecans
1/2 c. skim milk
1 tsp. vanilla
1 c. oat bran
1 tsp. baking powder
2 tsp. cinnamon
1 1/2 c. finely shredded carrots
1/2 c. raisins (optional)
1/4 c. oil
2 eggs, slightly beaten

Preparation

Preheat oven to 375\u00b0.
Combine flour, oat bran, baking soda, baking powder, salt and cinnamon in a large bowl.
Stir in sugar. Add carrots, apples, raisins and nuts.
Stir well.
Make a well in the center.
Add oil, milk, eggs and vanilla.
Stir just until moistened.
Use a 1/4 cup measure to scoop muffin mixture into greased tins.
Bake for 18 to 20 minutes or until nicely browned. Makes 18 muffins.