Rhubarb Cake - cooking recipe

Ingredients

4 c. cut up rhubarb
1 1/2 c. sugar
4 Tbsp. flour
1 c. oatmeal
1 1/2 c. flour
1 c. brown sugar
1/2 c. oleo
1/2 c. shortening

Preparation

Mix as pie dough.
Spread over mixture.
Bake until bubbly until light brown at 350\u00b0.