Spinach Torta - cooking recipe

Ingredients

1 pkg. frozen spinach
4 slices bread
1 c. milk
1 c. Parmesan cheese
6 eggs
1/3 c. olive oil
2 to 4 cloves garlic
1 to 2 tsp. Italian seasoning
1 medium yellow onion

Preparation

Cook spinach and drain.
In a large bowl place spinach, bread (torn into pieces, crust too!), milk and cheese.
Mix together. Place the remaining ingredients in a blender and mix well.
Pour blended portion over mixture in bowl.
Mix evenly.
Pour into greased 8 x 10-inch or 9 x 13-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Cut into squares.