Never Fail Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco oil
3 c. sugar
6 large eggs
3 c. all-purpose flour
1 c. buttermilk
1 tsp. baking powder
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. orange flavoring

Preparation

Preheat oven to 350\u00b0.
Mix softened butter, oil and sugar well. Add eggs, beaten in one at a time.
Add flour, baking powder and milk alternately, beating well after each addition.
Add flavorings.
Bake in greased and floured tube pan for 1 hour and 10 minutes.