"Down The Bay" Salad - cooking recipe

Ingredients

1 can English peas
1/4 c. chopped sweet pickle
1 Tbsp. chopped onion
2 hard-cooked eggs, chopped
1/4 c. diced Cheddar cheese
mayonnaise
chopped celery (optional)

Preparation

Mix vegetables and cheese.
Add chopped eggs.
Toss with enough mayonnaise to coat all ingredients.
(Adjust amount of ingredients to suit individual taste.)