Lemon Pudding - cooking recipe

Ingredients

3 Tbsp. shortening
1/8 tsp. salt
3/4 c. sugar
2 Tbsp. flour
2 egg yolks
1 c. milk
juice and grated rind of 1 lemon

Preparation

Mix first 4 ingredients together.
Add egg yolks, milk, juice and grated rind.
Beat with eggbeater.
Fold in stiffly beaten egg whites.
Bake in greased baking dish set in a pan of hot water for 45 minutes at 350\u00b0.