Scotch-A-Roos - cooking recipe

Ingredients

1 c. sugar
1 c. Karo syrup
1 (12 oz.) pkg. chocolate chips
1 c. peanut butter
6 c. Rice Krispies
1 (12 oz.) pkg. butterscotch chips

Preparation

Combine sugar and syrup in large pan.
Heat to boiling; turn off heat.
Stir in peanut butter.
Add Rice Krispies.
Spread into 9 x 13-inch pan.
Melt chips together over low heat.
Spread over Rice Krispies mixture.
Refrigerate until solid; cut into squares.