Easy Clam Chowder - cooking recipe

Ingredients

2 (10 oz.) cans potato soup
1 (10 oz.) can celery soup
1 (10 oz.) can mushroom soup
1 (10 oz.) can New England clam chowder
1 (4 oz.) can sliced mushrooms with juice
2 (4 oz.) cans chopped clams with juice
1 pt. half and half
1 soup can water

Preparation

Combine all ingredients; cook in slow cooker for 6 hours on low.
Serve with crackers.