Ingredients
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1 stick margarine
3 Tbsp. cocoa
1/2 c. peanut butter
1 tsp. vanilla
2 c. sugar
1/2 c. evaporated milk
3 c. rolled oats
Preparation
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Combine sugar, butter, cocoa and milk in a saucepan.
Boil and cook for 1 minute.
Remove and stir in peanut butter, oats and vanilla.
Beat until it loses its gloss.
Drop by teaspoon onto waxed paper; cool 10 minutes.
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