Beer Batter Fried Shrimp - cooking recipe

Ingredients

3 to 4 lb. fresh jumbo shrimp, thoroughly cleaned
3 c. flour
1 c. flour, placed in a dish for later
3 eggs
2 tsp. cooking oil
1 tsp. salt
1 tsp. pepper
1/4 tsp. cayenne pepper
1/2 tsp. paprika
2 c. or slightly more Crisco shortening
1 bottle Rolling Rock beer (Pittsburgh's one size bottle or 1 can your brand)
1/4 c. flour
2 cans mackerel
1 tsp. salt
1 tsp. pepper
2 large or jumbo eggs
1 medium-sized onion, chopped or diced
2 c. yellow corn meal
1 c. shortening or vegetable oil

Preparation

Open the can of mackerel and drain off the fluid.
Put the fish sections in a bowl.
Gently open up the middle of the fish sections and remove the spiny bones.
Dispose of the fish bones.