Dishpan Cookies - cooking recipe

Ingredients

2 c. (1 box) brown sugar
2 c. white sugar
2 tsp. vanilla
2 c. cooking oil
4 eggs
4 c. flour
2 tsp. baking soda
1 tsp. salt
1 1/2 c. oatmeal
4 c. corn flakes
1 c. chopped pecans

Preparation

Cream sugars, vanilla, oil and eggs.
Add flour and other dry ingredients.
Drop by spoonfuls on greased cookie sheet.
Bake at 350\u00b0 for 6 to 8 minutes, until edges are light brown.
Makes 8 dozen.