Monkey Bread - cooking recipe

Ingredients

4 tubes refrigerated biscuits
3/4 c. sugar
1 to 2 Tbsp. cinnamon
1 stick butter or margarine
1 c. sugar

Preparation

Open tubes, separate biscuits and cut each one in quarters. Mix cinnamon and 3/4 cup sugar together.
Roll biscuit pieces in mixture.
Spray a Bundt pan with nonstick oil.
Melt the stick of butter.
Dump biscuits into Bundt pan.
Pour the cup of sugar over top of biscuits and the melted butter over sugar.
Bake at 375\u00b0 for 45 minutes.
Cool in pan 5 minutes, then turn onto plate. Servings pull apart (don't cut with knife).