Cucumber Yum-Yum Salad - cooking recipe

Ingredients

2 small pkg. lemon jello
1 c. chopped celery
1 c. chopped cucumber
1 c. chopped green onions
1 c. chopped pecans
1 large container low-fat cottage cheese
1 1/2 c. low-fat Miracle Whip

Preparation

Dissolve jello in 1 1/2 cups of boiling water.
Cool.
Add remaining ingredients; mix well.
Put in large, rectangular dish. Keep refrigerated.