Cold Chicken Salad - cooking recipe
Ingredients
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8 c. chicken, cooked and chopped
3 c. cut celery
1 small jar sliced, stuffed olives (place on paper towel to dry for 2 hours)
1 1/2 c. Hellmann's mayonnaise
2 Tbsp. vinegar
2 Tbsp. sugar
1 tsp. seasoned salt
pepper
Preparation
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Mix well.
Right before serving, add 1 1/2 cups Grape-Nuts.
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