Cold Chicken Salad - cooking recipe

Ingredients
    8 c. chicken, cooked and chopped
    3 c. cut celery
    1 small jar sliced, stuffed olives (place on paper towel to dry for 2 hours)
    1 1/2 c. Hellmann's mayonnaise
    2 Tbsp. vinegar
    2 Tbsp. sugar
    1 tsp. seasoned salt
    pepper
Preparation
    Mix well.
    Right before serving, add 1 1/2 cups Grape-Nuts.

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