Pineapple Congealed Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
3/4 c. sugar
1/2 c. pineapple syrup
1 c. crushed drained pineapple
1 c. grated American cheese
1 c. heavy cream, whipped

Preparation

Soften gelatin in cold water.
Dissolve sugar in pineapple syrup over low heat; add gelatin.
Stir and let cool slightly. Add pineapple and cheese.
Let cool and add whipped cream.