Hash Brown Casserole - cooking recipe

Ingredients

24 oz. pkg. frozen hash brown potatoes, thawed
2 cans cream of potato soup
8 oz. sour cream
8 oz. Cheddar cheese, grated
1/2 tsp. salt
1 onion, chopped
1/2 c. Parmesan cheese
1/8 tsp. pepper

Preparation

Mix together.
Place in 9 x 13-inch baking dish.
Bake about 45 minutes at 350\u00b0.
Serves about 8.