Chocolate Balls - cooking recipe

Ingredients

2 c. crushed graham crackers
1 c. coconut
1 c. peanut butter
1 box icing sugar
2 sticks melted margarine
1/2 to 1 c. chopped nuts
1/2-inch block of paraffin
12 oz. chocolate bits

Preparation

Mix together and form into 1-inch balls.
Melt paraffin and chocolate bits over low heat and keep it over heat.
Dip balls on a fork.
Put on wax paper.
Keep in tin in the refrigerator.