Cream Cheese Mints - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/2 tsp. peppermint extract
2 to 2 1/2 c. powdered sugar
food coloring

Preparation

Mix softened cream cheese and peppermint extract.
Gradually add powdered sugar; knead until no longer sticky.
Divide into portions.
Knead in food colors of your choice.
Shape into 3/4-inch balls.
Roll balls in powdered sugar.
Flatten balls with a fork.
Let dry at room temperature.
Store loosely covered in refrigerator.
Great gift item and fun for kids!