Crackling Bread - cooking recipe

Ingredients

2 c. fine corn meal
2 tsp. salt
1/4 lb. cracklings

Preparation

Mix all together with tap water until desired mixture.
Pat into desired pones and place in greased pan or spider.
Cook in oven for 45 minutes at 450\u00b0.
Pour off excess grease and brown top with oven on broil (until desired brownness).