Mandarin Consomme - cooking recipe

Ingredients

8 c. soup stock (strong, clear)
3 Tbsp. shoyu
1/2 c. bamboo shoots, diced
1/2 c. water chestnuts, chopped
1 qt. clear soup
1 bunch spinach
8 slices mochi (rice cake)
8 slices Kamaboko

Preparation

Boil, cut and drain the spinach and add it to the clear soup. Broil the mochi.
Place the mochi and several slices of kamaboko and some spinach into the bottom of bowls.
Pour the clear, hot soup (over all) into each bowl and serve.