Rocky Road Bars - cooking recipe

Ingredients

1 pkg. (6 oz.) semi-sweet chocolate chips
2 Tbsp. margarine or butter
2 c. Bisquick baking mix
1 c. sugar
1/2 tsp. vanilla
2 eggs
1 c. miniature marshmallows
1/4 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease bottom of rectangular pan, 13 x 9 x 2-inch.
Heat 1/2 cup of the chocolate chips and the margarine in heavy 1-quart saucepan over low heat, stirring occasionally, until melted.
Mix baking mix, sugar, vanilla and eggs.
Stir in chocolate mixture.
Spread in pan.
Bake 15 minutes.
Sprinkle with marshmallows, nuts and remaining chocolate chips.
Bake 10 to 15 minutes or until marshmallows are light brown.
Cool completely.
Cut into about 2-inch squares.
Makes 30 bars.