Scalloped Corn - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 c. soda cracker crumbs
1/2 c. chopped celery
3/4 c. shredded American cheese
1/3 c. chopped onion
1 tsp. salt
2 eggs, beaten
2 Tbsp. melted butter
1/4 tsp. paprika
1 c. milk

Preparation

Combine all ingredients.
Bake in a 350\u00b0 oven in a greased 1 1/2-quart casserole for 50 minutes.
Makes 8 servings.