Joy'S Orange Salad - cooking recipe

Ingredients

1 lg. box orange jello (dry)
2 12 oz. containers Cool Whip
1 lg. can crushed pineapple (drained)
2 c. mandarin oranges (drained)
2 containers cottage cheese (small curd)

Preparation

Combine jello, Cool Whip and cottage cheese.
Add well drained fruit. You may decorate the top with a few of the orange segments, cherries and nuts.
Chill for about an hour.