Coconut Custard Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 c. flaked coconut
3 eggs
1 (14 oz.) can Eagle Brand condensed milk
1 1/4 c. water
1 tsp. vanilla extract
1/4 tsp. salt
1/8 tsp. nutmeg

Preparation

Preheat oven to 425\u00b0.
Reserving 1/2 cup coconut, toast remaining coconut.
Bake pie shell 8 minutes.
Cool slightly.