Taco Beef Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onion
1 1/2 c. water
1 (16 oz.) can stewed tomatoes, chopped
1 (16 oz.) can kidney or pinto beans
1 (8 oz.) can tomato sauce
1/2 envelope (2 Tbsp.) taco sauce seasoning mix
shredded Cheddar cheese
corn chips
sour cream

Preparation

In large saucepan, brown beef and onion; drain.
Add water, undrained tomatoes and beans, tomato sauce and seasoning mix. Simmer, covered, 15 minutes.
Pass cheese, chips and sour cream as toppings.
Serves 6.