Congealed Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (6 oz.) box Jell-O (any flavor)
2 c. buttermilk
1 (12 oz.) Cool Whip
nuts (optional)

Preparation

Heat pineapple with juice.
Stir in Jell-O.
Stir in Cool Whip until all lumps are gone.
Add milk and nuts.
Put in refrigerator to chill.