Shrimp And Crab Gumbo - cooking recipe

Ingredients

10 oz. okra
6 oz. V-8 juice
2 Tbsp. parsley
2 bay leaves
1/2 tsp. cayenne pepper
Tony Chachere original season (season to taste)
additional salt (if needed)
2 c. diced bell pepper
2 c. diced onions
1 c. diced celery
2 c. plain flour
4 lb. fresh peeled shrimp
1 lb. crab (claw) meat
1/4 lb. bacon
1 tsp. crushed red pepper
1 Tbsp. fil

Preparation

(1.) Mix bell peppers, onions, celery, parsley and bay leaves in a gallon of boiling water. Reduce heat and continue cooking until Step #5 is complete.