Pound Cake - cooking recipe

Ingredients

1 lb. powdered sugar
1 lb. butter or margarine
6 eggs
1 1/2 tsp. vanilla
3 c. sifted flour
1/3 c. Pet milk
1 tsp. almond flavoring

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time.
Mix well after each addition.
Gradually add flour, alternating with milk; mix well.
Blend in flavoring.
Pour into greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 20 minutes.
Check for doneness.
If needed, bake another 10 minutes.
Cool 10 minutes in pan.
Remove from pan; cool thoroughly.