Hawaiian Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 large can crushed pineapple
1 small pkg. instant vanilla pudding
1 (8 oz.) pkg. cream cheese, whipped
8 oz. Cool Whip
coconut or chopped nuts

Preparation

Bake yellow cake according to directions in a 9 x 13-inch pan. Cool for 30 minutes.
Cover with pineapple.
Let juice saturate cake.
Mix pudding according to directions.
Let stand 4 or 5 minutes, then mix with cream cheese.
Spread on top of pineapple. Cover with Cool Whip; top with coconut or nuts.