Oriental Appetizers - cooking recipe

Ingredients

1 lb. ground beef
4 Tbsp. chopped onions
2 envelopes instant Lipton mushroom soup
4 cans crescent rolls
1 can bean sprouts
1 can sliced water chestnuts
dash of garlic salt

Preparation

Cut crescent rolls into thirds.
Brown ground beef and onions. Drain.
Drain bean sprouts and water chestnuts.
Mix everything together.
Spread thin layer of mustard on crescent pieces.
Put small spoonfuls of mixture in center of crescent pieces.
Bring sides of roll up and pinch closed.
Put on baking sheets and bake at 350\u00b0 until golden brown.