Cheese Balls - cooking recipe

Ingredients

2 sticks butter, frozen
2 c. Rice Krispies
2 c. sifted flour
1 stick coon brand cheese
dash of paprika
dash of salt

Preparation

Grate the cheese in food processor.
Grate the frozen butter in the food processor. Take out the grating blade and put in knife blade.
Add 2 cups of flour to the butter.
Beat a few minutes. Add 1/3 of the cheese and beat again.
Add 1/3 more cheese and beat again, then add remainder of cheese, paprika and salt.
Beat all together until it gets to the ball stage.
Take out of machine and let sit on the counter for about 1/2 hour to soften. Add Rice Krispies and toss. Form into small balls.
Put them on a cookie sheet.
Freeze for about 15 minutes. Remove from freezer and put into individual freezer bags.
Preheat oven to 375\u00b0 and reheat frozen balls for about 15 minutes.