Chicken Tarragon - cooking recipe

Ingredients

2 tsp. seasoned salt
1/4 tsp. pepper
dash of paprika
3 lb. chicken
1/4 c. butter
1 medium onion, thinly sliced
1 (3 oz.) can sliced mushrooms, drained
2 tsp. crushed dried tarragon
1/4 c. water

Preparation

Combine first 3 ingredients; sprinkle over chicken. Brown slowly in butter; remove from pan. In same pan, cook onion until tender. Move onions aside and place chicken in pan.
Add mushrooms and tarragon; spoon with onions over chicken.
Add water; cover and simmer until chicken is tender, about 30 to 40 minutes.