Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 tsp. salt
1/2 tsp. sugar
1/4 c. warm water
1 egg
1/4 c. oil
1/4 c. sugar
1 c. warm water
4 c. flour

Preparation

Mix the yeast, salt, sugar and water; let stand 45 minutes. Beat egg.
Add oil and sugar and add to yeast mixture with 1 cup warm water.
Add flour.
Let rise double in bulk; knead about 3 minutes.
Let rise double in bulk again.
Form rolls and let rise. Bake at 400\u00b0 until golden brown.