Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. butter or margarine, melted
4 Tbsp. sugar
1 - 8 oz. pkg. cream cheese
1 c. sugar
1 carton Cool Whip
1 large pkg. strawberry jello
2 - 10 oz. pkg. strawberries

Preparation

Mix pretzels, butter and sugar.
Press into 9 x 12 pan.
Bake at 400\u00b0 for 6 minutes or until set.
Don't overbake.
Cream together cream cheese, sugar and Cool Whip.
Spread over cooled pretzel crust.
Prepare jello in 2 cups boiling water.
Add the strawberries when the jello is slightly jelled.
Pour over the top of cheese mixture.
Chill until ready to serve.