Taffy Apple Salad - cooking recipe

Ingredients

2 c. miniature marshmallows
16 oz. can pineapple tidbits
1 Tbsp. flour
1 egg, beaten
1 1/2 Tbsp. white vinegar
1/2 c. sugar
1 (8 oz.) Cool Whip
2 c. diced apples
1 c. dry roasted peanuts

Preparation

Drain pineapple and save juice.
Mix juice, marshmallows, flour, egg, vinegar and sugar.
Cook over medium until thick. Refrigerate overnight.
Next morning, add Cool Whip, pineapple, apples and peanuts to sauce.
Mix well and chill until ready to serve.