Cherry Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 large (20 oz.) cans Comstock cherries
1 c. butter
1 c. chopped nuts (pecans, walnuts or almonds)
2 Tbsp. cinnamon

Preparation

Use a
well greased deep pan or Dutch oven.
Pour 2 cans of cherries;
then
pour
over top of fruit the box of dry cake mix and
sprinkle
cinnamon.
Melt butter and pour evenly over dry mix and cinnamon.
Sprinkle nuts and bake in a 350\u00b0 or 375\u00b0 oven for 45
minutes to 1 hour or until a knife inserted comes out clean.