Stuffed Peppers - cooking recipe

Ingredients

6 green peppers
1/2 lb. ground cooked pork
1/2 lb. ground cooked ham
3 Tbsp. chopped onions
2 c. Rice Krispies
1/2 tsp. salt
1/8 tsp. pepper
1 1/4 c. tomato juice

Preparation

Preheat oven to 350\u00b0.
Mix thoroughly pork, ham, onions and Rice Krispies.
Add; stir and combine salt, pepper and tomato juice.
Clean peppers; boil peppers 5 minutes in salt water. Drain.
Fill peppers with meat mixture in greased muffin-pan cups. Bake at 350\u00b0 for 30 minutes.