Angel Creme Delight - cooking recipe

Ingredients

1 angel food cake
16 oz. sour cream
1 (5 oz.) box vanilla instant pudding
3 c. milk
1 large can sliced peaches, drained
strawberries

Preparation

Break angel food cake into bite size pieces; place in a large rectangular pan or glass dish (about 9 x 15-inch).
Mix the sour cream, instant pudding and milk until smooth, by hand; pour over cake pieces.
Garnish with sliced fruits.
Refrigerate overnight.