Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped frozen broccoli
1 can cream of mushroom soup, undiluted
1/2 c. mayonnaise
1 egg, well beaten
1/2 c. sharp Cheddar cheese, grated
2 Tbsp. chopped onion
2 Tbsp. butter
1/2 c. Ritz crackers, crumbled

Preparation

Cook and drain broccoli very well. Combine remaining ingredients except butter and crumbs. Add broccoli into mixture. Spoon into buttered 9 x 13-inch casserole.
Melt butter in saucepan. Add crumbs.
Mix well. Sprinkle crumb mixture over casserole.
Bake at 350\u00b0 for 30 minutes until hot and bubbly.