Autumn Pumpkin Pie - cooking recipe

Ingredients

1 3/4 c. mashed cooked pumpkin
1 1/3 c. sweetened condensed milk
1 egg
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. ginger
1 c. hot water

Preparation

Make pastry for one 9-inch pie.
Beat ingredients together with rotary beater.
Pour into pastry lined pan.
Bake at 375\u00b0 for 50 minutes.