Fruit Cobbler - cooking recipe

Ingredients

4 c. sliced apples (about 4 medium apples)
3/4 c. sugar
1 tsp. cinnamon or nutmeg
1 egg
3 Tbsp. melted margarine
1/2 c. milk
1 1/2 c. Bisquick

Preparation

Combine apples, sugar and cinnamon.
Pour into 1-quart baking dish (well-greased).
Mix remaining ingredients and drop by spoonfuls onto fruit. Bake at 400\u00b0 for 15 minutes; reduce heat to 350\u00b0 and bake 10 minutes longer or until fruit is tender and dough is golden brown. Serve warm with cream or ice cream.