Rosamarina Salad - cooking recipe

Ingredients

1 lb. rosamarina noodles
1 large Cool Whip
2 cans mandarin oranges
20 oz. can pineapple tidbits
1 (10 oz.) jar maraschino cherries
3 Tbsp. flour
2 eggs
1/2 tsp. salt
3/4 c. sugar

Preparation

Cook rosamarina 7 to 10 minutes.
Drain and set aside.
Cook juices form oranges and pineapple with flour, eggs, salt and sugar.
Cook until slightly thick (will be runny).
Cool, then add to rosamarina.
Let set overnight.
Next day, add Cool Whip and drained fruit.