Mexican Fruit Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
2 c. flour
2 tsp. vanilla
2 tsp. soda
2 c. raisins
2 eggs
1 c. chopped nuts

Preparation

Mix together and bake in greased 9 x 13-inch pan at 350\u00b0 for 35 to 45 minutes.
Frost while warm.