Hulda Fudge - cooking recipe

Ingredients

2 c. nuts, chopped
2 1/2 c. sugar
1/2 stick oleo
1/2 large can evaporated milk
1/4 tsp. salt
1/2 jar marshmallow cream
12 oz. or 3/4 lb. silver bells

Preparation

Mix sugar, oleo, salt and milk in a thick pan.
Cook 6 minutes after it starts boiling.
Take off stove and add marshmallow cream, nuts and silver bells.
Stir well.
Drop by spoon onto wax paper.