Dillman Farm Persimmon Pudding - cooking recipe

Ingredients

2 c. pulp
2 c. sugar
2 eggs, beaten
1 3/4 c. flour
2 tsp. baking powder
1 c. half and half cream
1 c. buttermilk
1 tsp. baking soda
1/3 c. butter, melted
dash of cinnamon

Preparation

Combine pulp, sugar and eggs.
Stir in flour with baking powder.
Add to pulp mixture alternately with a combination of the cream, buttermilk and soda. Use a pastry brush to coat baking pan well with melted butter. Stir remaining butter into pulp mixture. Stir in cinnamon.
Mix well and pour into 13 x 9 x 3-inch baking pan.
Bake at 325\u00b0 for half an hour.